Youngs American Oaked Rum Ale

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joiner_8

new to beer brewing
Joined
Feb 20, 2015
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I have just finished brewing this beer it's been corbonating for two weeks now at the same fermentation temperature, I batch primed with 116 grams of dextrose sugar.
I opened a pet bottle tonight it has a really strong flavour but has not carbonated as much as I would like, should I leave it another two weeks to see it it helps the carbonation.
 

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