Hi I made a yeast starter last week and got it up to 2ltr. When I was ready to pitch last Saturday the aroma was great, really light and fruity. However, the flavour of the liquor was not great. I tasted phenols and wasn't that impressed with so ditched the lot. I have since thought was I a bit hasty?
I wasn't trying to make beer I was trying to grow yeast.
Should the flavour and aroma preclude me from using the stepped up yeast in a larger brew?
I wasn't trying to make beer I was trying to grow yeast.
Should the flavour and aroma preclude me from using the stepped up yeast in a larger brew?