Mark1964
Landlord.
Anyone have a list of the bottled beers that you can successfully harvest the yeast from. It has to be primary fermenter yeast too i think :
yeast harvesting from bottled beers
- Thread starter Mark1964
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Dave1970
Landlord.
This Thread has a few suggestions.
The Bengal Lancer yeast is the business. Fermented nice & quick then dropped nice & clear once it was done. It sticks to the bottom of the bottle lovely as well so you don't really have to waste any of your beer when pouring. Reading around suggests it needs to be kept quite cool in fermentation (18 degrees ish) or it'll produce a lot of esters.
Don't know for sure if it's the primary but it certainly is good! :thumb:
The Bengal Lancer yeast is the business. Fermented nice & quick then dropped nice & clear once it was done. It sticks to the bottom of the bottle lovely as well so you don't really have to waste any of your beer when pouring. Reading around suggests it needs to be kept quite cool in fermentation (18 degrees ish) or it'll produce a lot of esters.
Don't know for sure if it's the primary but it certainly is good! :thumb:
Mark1964
Landlord.
Thanks Dave will be trying first one monday with a bottle of fullers 1845 :thumb:
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