Yeast crust

[JohnRB]

I've just done an extract brew using US-05 yeast. As expected it has formed a nice thick surface crust.

Prior to dry hopping I want rack from FV1 to FV2. Question is should I attempt to remove the crust or syphon through it? Any advice appreciated.

 

[RobWalker]

syphon and it'll get left behind :thumb:

 

[JohnRB]

Thanks, Rob. That's what I guessed but wanted to check.