Yeast all clumped together when added to fv

[Scaff]

Hi all

I knocked up a Wilko crevezza earlier today, when I added (sprinkled) the yeast it all sort of clumped together after a few mins. I gave it a stir and in the end tried to squash it on the back of a spoon and the side of the FV. It still kept "floating" back into lumps.

If the yeast fubar?

Thanks



Scaff

 

[johnnyboy1965]

Leave it, it will be fine. I found, when using dry yeast to slake it down in a little, Boiled and cooled water.

 

[Scaff]

I had a look today and it was all froth'd up like a good 'un.



Scaff

 

[MyQul]

I had a look today and it was all froth'd up like a good 'un.



Scaff

Yup, unless it's dead or dormant, the yeast will usually find it's way to the sugars

 

[Scaff]

thanks


scaff