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Kingfisher

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HLT on at 8.15, bacon sandwich in hand, Wyndham Winder, Marc Ollosson page 153 underway.
 
Sparged and boiled now 14.00, waiting for the hops to settle a little before putting my wellies on and playing with the hot water :) Looks like my most efficient brew to date. :pray: :pray:
 
T'was another case of production overuling engineering and requiring the plant to perform before properly commissioned. However engineering provided the fix as usual and the production target was acheived :thumb: . All health and safety issues inc risk assessment, method statements and work permits were not observed during this process. But I wore my wellies.

The brew station
brewstationa.jpg


The spinny sparger
spargerextrocount.jpg


The wort chiller
wortchiller.jpg


The wort chiller again
brewstation2.jpg


The End
theend.jpg


Pitched it with a Brewlabs starter of Thames Valley No.3
 
Cracking set of pics K :clap:

Your setup looks great :thumb:
 
If it is, I have to pop there next week, I might have to pick one up :D
 
Nice pics, although you seem to have a milk bottle levitating beside the mash tun. :eek:
 
Buzz said:
Nice pics, although you seem to have a milk bottle levitating beside the mash tun. :eek:

No :nono: that's my special plastic thingy with lots of little holes drilled in it for distributing the sweet wort over the top of the grain bed, it's magic :grin: and saves on kitchen foil. It's balanced on top of a plastic jug.
 
Kingfisher said:
No :nono: that's my special plastic thingy with lots of little holes drilled in it for distributing the sweet wort over the top of the grain bed, it's magic :grin: and saves on kitchen foil. It's balanced on top of a plastic jug.
Ah, I can see the jug now - must get my specs upgraded. Interesting idea too, might look into that :thumb:
 

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