Got a brew on at the moment with wlp028. It's a 1880s Youngers' IPA recipe so yeast should be appropriate to the recipe.
Does seem to be a slow fermenter. Grew it in a 1.8L starter on a stir plate and it was going within 6hrs of pitching but seems to have really slowed down after a day or two. After 5 days it's only gone from 1052 to 1032 and only dropped 4 points in the last 2 days. Given it a good stir tonight so hopefully that should have got it going again. (Fermenting at 20C)