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Hi all,

First time using liquid yeast and I've pitched 1469 yorkshire ale yeast into a TT Landlord clone, 24 hours later and it seems to be bubbling away well.

I read in some places that you should rouse/oxygenate this yeast after 24 hours, I aerated before pitching with a hand whisk for a few mins but unsure if I should do the same again if it's already clearly fermenting?

My instinct is to leave it alone, but wondered if others who have used this yeast can share any tips/experiences?

Also wondering about harvesting, given this is a top-fermenting yeast am I best to get a couple of scoops of krausen (and a bit of fermenting wort?) into a jar, then add more fresh wort and get it on the stir plate?

Thanks in advance for any help/suggestions

<blockquote data-quote="SteveH" data-source="post: 810804" data-attributes="member: 22173">Hi all,First time using liquid yeast and I&#039;ve pitched 1469 yorkshire ale yeast into a TT Landlord clone, 24 hours later and it seems to be bubbling away well.I read in some places that you should rouse/oxygenate this yeast after 24 hours, I aerated before pitching with a hand whisk for a few mins but unsure if I should do the same again if it&#039;s already clearly fermenting?My instinct is to leave it alone, but wondered if others who have used this yeast can share any tips/experiences?Also wondering about harvesting, given this is a top-fermenting yeast am I best to get a couple of scoops of krausen (and a bit of fermenting wort?) into a jar, then add more fresh wort and get it on the stir plate?Thanks in advance for any help/suggestions <img src="https://www.mysmiley.net/imgs/smile/animated/anim_32.gif"&nbsp; class="smilie" loading="lazy" alt=":cheers3:" title="cheers&nbsp; &nbsp; :cheers3:" data-shortname=":cheers3:" /></blockquote>

[QUOTE="SteveH, post: 810804, member: 22173"] Hi all, First time using liquid yeast and I've pitched 1469 yorkshire ale yeast into a TT Landlord clone, 24 hours later and it seems to be bubbling away well. I read in some places that you should rouse/oxygenate this yeast after 24 hours, I aerated before pitching with a hand whisk for a few mins but unsure if I should do the same again if it's already clearly fermenting? My instinct is to leave it alone, but wondered if others who have used this yeast can share any tips/experiences? Also wondering about harvesting, given this is a top-fermenting yeast am I best to get a couple of scoops of krausen (and a bit of fermenting wort?) into a jar, then add more fresh wort and get it on the stir plate? Thanks in advance for any help/suggestions :cheers3: [/QUOTE]

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