WY1469 limited stocks so be quick

[stee41]

WYeast 1469 got mine ordered today, it was a right place right time thingy...been waiting for this yeast for ages and apparently they only release it for a few months each year, so I got me some.. =D>

http://www.brewuk.co.uk and Greg is a very helpful guy, feel free to mention me and this forum so Greg knows where his orders are coming from

cheers all :)

 

[highwayman]

Ordered mine from H & G..coming tomorrow :clap: ...A bit pricey now though..at nearly 10 quid

 

[stee41]

woah, £6.29 I think mine was order 2 lots and some other bits shipping very resaonable

what you going to brew with this yeast?

 

[Screwy]

Will be feeding this to some 1469 soon.

Known here in Australia simply as Dark Ale from the White Rabbit Brewery. It is open fermented in yorkshire squares (kind of).

White Rabbit Dark Ale Clone


Batch Size: 47.00 L
Boil Size: 58.63 L
Estimated OG: 1.054 SG
Estimated Color: 43.5 EBC
Estimated IBU: 41.4 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes

Ingredients:
7.40 kg Pale Malt
1.36 kg Munich, Dark
0.49 kg Carafa II
0.25 kg Cara-Pils
0.25 kg Crystal Dark (Simpsons)
0.25 kg Crystal Pale (Simpsons)
45.00 gm Super Alpha [13.00 %] (90 min) 37.2 IBU
45.00 gm Cascade [5.50 %] (15 min) 4.2 IBU
25.00 gm Sticklebract [13.50 %] (Dry Hop 5 days)
10.00 gm Epsom Salt (MgSO4)
20.00 gm Calcium Chloride
20.00 gm Gypsum (Calcium Sulfate)
2.48 items Whirlfloc Tablet (Boil 15.0 min) Misc
4L starter West Yorkshire Ale (Wyeast Labs #1469 PC)


Mash Schedule
----------------------------
15 min Protein Rest 2.75L/Kg 55.0 C
60 min Saccharification 66.0 C
10 min Mash Out 77.0 C


Screwy

 

[Harlz]

That's a large recipe, is there one I could use that makes a smaller batch with a few less grains or perhaps a partial/extract brew?

 

[LeithR]

@ Harlz,
You can modify the recipe to suit you by - in this case - divide quantities (Grain & Hops) by 47 then multiply by 23L (if going for a 5Gallon Batch)

 

[joe1002]

@ Harlz,
You can modify the recipe to suit you by - in this case - divide quantities (Grain & Hops) by 47 then multiply by 23L (if going for a 5Gallon Batch)

I have read before that its not that simple to scale down a recipe. Something to do with hop extraction in volume of liquid IIRC.

Do you have any brewing software? You can use that to scale.

 

[Good Ed]

WY1469 is supposedly the Timothy Taylor yeast; Brewlab have this in their yeast bank, so you can order it any time

 

[Harlz]

@ Harlz,
You can modify the recipe to suit you by - in this case - divide quantities (Grain & Hops) by 47 then multiply by 23L (if going for a 5Gallon Batch)

Thanks I'll give this a try.