Barley Rubble
Landlord.
Brewed this today as follows in a 5 litre DJ;
3 x 1 litre Granini Peach Juice (50%).
1 x 1 litre Granini William Pear Juice (50%).
500ml White Grape Juice from LIDL tinned peaches.
1 x cup black tea (3 bags).
1 x tsp. Youngs Pectolase.
1 x tsp. Youngs Super Yeast.
1 x tsp. Youngs Yeast Nutrient.
500 g. white sugar.
OG 1070. Deliberately made with lower alcohol level as for 90 year old MIL!
Steady airlock action after a couple of hours.
MIL likes her wine sweet, so may have to back sweeten after fermentation.
3 x 1 litre Granini Peach Juice (50%).
1 x 1 litre Granini William Pear Juice (50%).
500ml White Grape Juice from LIDL tinned peaches.
1 x cup black tea (3 bags).
1 x tsp. Youngs Pectolase.
1 x tsp. Youngs Super Yeast.
1 x tsp. Youngs Yeast Nutrient.
500 g. white sugar.
OG 1070. Deliberately made with lower alcohol level as for 90 year old MIL!
Steady airlock action after a couple of hours.
MIL likes her wine sweet, so may have to back sweeten after fermentation.