mike383838
Well-Known Member
Im just put on another 6 gallon Moley inspired Fruity Pink Wurzel from this post. Im gona carbonate a few of these to see how that would work also.
http://www.thehomebrewforum.co.uk/viewtopic.php?f=39&t=5990
To Make 6 Gallon
His recommendation is to put the tea bag infusion in as the top up to get the fruit flavours coming through but i forgot to do it and its all in there now, including my thermometer which slipped from me fingers so its out of action till I rack. .
Also Put on another 1 gallon Original Orange WOW as I have a DJ free.
http://www.thehomebrewforum.co.uk/viewtopic.php?f=39&t=5990
To Make 6 Gallon
Moley said:4 litres white grape juice
2 litres red grape juice
4 litres orange juice
2 litres cranberry juice drink
1 box (20) Twining's Raspberry, Strawberry & Loganberry fruity bags, double infused
5kg sugar boiled to a syrup
Cold water to 5 gallons for starters
1 tbsp tannin, GP wine yeast compound
2 tbsps pectolase, glycerine, nutrient
His recommendation is to put the tea bag infusion in as the top up to get the fruit flavours coming through but i forgot to do it and its all in there now, including my thermometer which slipped from me fingers so its out of action till I rack. .
Also Put on another 1 gallon Original Orange WOW as I have a DJ free.