BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
- Reaction score
- 342
many of us dont own a fridge for our brews. to cold crash the best we can do is an ice bath which is time and money, and even then its not gaurnteed youl get the beer down to the required temp, unless ur there to add more ice.
so with the cold nights here, would anyone risk leaving they're precious beer outside covered in black sacks overnight before bottling day, with a cold night expected of course like 3-4c.
im planning on doing this but just wanted to see if anyone else would consider it (or has already), or if anyone thinks its plain bonkers.
reading some threads on newbies beer having floating yeast and hops i thought we could take advantage of the cold nights ahead!:nono::thumb:
so with the cold nights here, would anyone risk leaving they're precious beer outside covered in black sacks overnight before bottling day, with a cold night expected of course like 3-4c.
im planning on doing this but just wanted to see if anyone else would consider it (or has already), or if anyone thinks its plain bonkers.
reading some threads on newbies beer having floating yeast and hops i thought we could take advantage of the cold nights ahead!:nono::thumb: