working out abv

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terminal500

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Hi I have read several places to work out the alcohol percentage you do a calculation on the gravity before and after, is there a way to work it out with only the finished wine, cider or ale?
Regards
Tom.
 
To do that you'd need to know how much dissolved sugars were in the starting brew, from that you can estimate a starting gravity, and then with the final gravity you can calculate the estimated ABV.
 
The only other way is to send it off to a lab for an ethanol assay...

...you'd be cheaper pouring it and replacing it with Bollinger I reckon! :lol:
 
Thanks I haven't laughed that much in ages, ill give the bolly and the lab a miss I think. Cheers Tom.
 
Solomon Grundy medium dry x 1 and medium sweet x 1, youngs definitive blackberry x 1 and elderflower x 1, john bull cider, youngs Yorkshire bitter.
Cheers Tom.
 
According to google :

Solomon Grundy medium dry - expect around 10.5% - 11% if you follow standard instructions

Solomon Grundy medium sweet - 11%

youngs definitive blackberry - 11%

youngs definitive elderflower - around 11%

john bull cider - made to 40 pints at 5%, or 32 pints at 7%

youngs Yorkshire bitter - 40 pints at 5.4%
 
my goodness you made me feel really lazy, thank you very much for all your effort. Cheers Tom.
 
For me the best gauge of alcohol concentration of my wine is the drunk test. Simply drink a bottle and examine the level of sozzled you are after it. I have a target level of drunk and each of my homebrews are one bottle, two bottles or in the case of the less successful brews, three bottle brews :drink:
 

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