work out extract brew.

[critty]

I have a recipe for a brew but I have no way of doing it from grain and need to know how much extract I would need to make it work. The grain bill is:

2.2kg 2-row pale malt
2.2kg white wheat malt
570g flaked oats
113g munich malt

I am thinking I might get away with simply steeping the oats and munich malt. but I doubt I would be able to do the same with the other malts.

 

[Dieseljockey]

Hi Critty....found this pdf on it HERE ...don't know if it'll help mate..best of luck. :pray:

 

[cwiseman77]

Hi Critty....found this pdf on it HERE ...don't know if it'll help mate..best of luck. :pray:

Excellent bit of literature there DJ, the kind of thing I've been looking for :thumb:

 

[pittsy]

Hi critty i have converted this recipe and it has the same og as all grain is is as near as poss to ratio, i was just searching and dried wheat malt is 65% wheat and 35% barley so i to get 50% each i had to use more wheat malt extract ,

% KG EBC Yield
59% 2.100 Wheat Dry Extract Boil 95 %
22% 0.800 Extra Light Dry Extract Boil 95 %
16% 0.570 Flaked Oats Steep 71 %
3% 0.113 Briess Munich Malt Steep 73 %
Specific Gravity
1.049 OG
(1.044 to 1.051)
12.1° Plato
1.012 FG
(1.011 to 1.013)
3.1° Plato
Color
12° EBC
6° SRM
Yellow to Gold