Wooops chilly yeast.

[theflyingric]

Yesterday I brewed a diy Punk clone.
Stuck it in the fermentation chamber but knocked the temperature probe next to the heater which means the beer has spent around 20 hours at 10deg it's mangrove jacks west coast.

Will this effect the yeast at all?

Cheers guys!


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[MyQul]

It may have cuased the yeast to start to go dormant. I'm sure you've got it back up to temp now but give the bottom of the FV a gentle rouse with a sanitised stirring implement just in case the yeast started to 'crash' and head to the bottom of the FV

 

[cheapbrew]

As Michael said if its too cold for them they wont do much, they should start working once they get to their correct fermentation temp and then its business as usual. :thumb: