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Found an old book that was reprinted in 1938 from an original olde book for housewives (their words not mine)
“Old English wines and cordials”
They use the word receipts not recipies and there seemingly was no such thing as sanitisation nor yeast other than wild yeast.
wonder what would come of making these nowadays ? Has anyone tried ?
“Old English wines and cordials”
They use the word receipts not recipies and there seemingly was no such thing as sanitisation nor yeast other than wild yeast.
wonder what would come of making these nowadays ? Has anyone tried ?