Doive
Well-Known Member
- Joined
- May 28, 2013
- Messages
- 141
- Reaction score
- 93
As I'm sitting with a glass of the Polish rasperry wine, brewed out to 8%, I thought I'd ask how others get on with the morning after? I've brewed about 20 gallons of various wines now, all good or at least reasonably palatable, but I find they give me stinking hangovers. Strengths range from 8% to 14%, so nothing more than the average shop bought wine. Maybe I'm just getting old... thinking about it, I serve myself in a beer festival half pint glass, which is 284ml, and six of those at 12.5% is... ooo er missus. That's quite a bit of wine. Maybe that's my problem!