Wilkos Feeling Hoppy , fermented out in less than 5 days

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Milesey

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Hi

I've done a 2 can feeling hoppy brew , 1kg of LME and both sachets of the supplied yeast.

Seems to have stopped fermenting or hopefully fermeted out after 5 days, no activity through air lock.

My home is warm throughout the day and perhaps drops to 15c at night.

It's 8 days in now so my thoughts are I'm going to drop in 50g of Williamette, leave another week , take some gravity readings and see what's what !

Am I on the right track ?

Thanks all
 
Perfect!
Out of interest what was the OG? Sounds like a strong ale...
 
Sounds like a plan to me. If you think the main fermentation activity has finished it would be interesting to know what the gravity reading is now.
 
Dropped the Williamette in last night and we are bubbling away again !!
 
Sounds like a plan to me. If you think the main fermentation activity has finished it would be interesting to know what the gravity reading is now.


Still fermenting I think , well I hear activity but could be the hops I added last night and the hearings just come on !

I think ill end up with a 6,5 to 7% brew
 
Oh and last night I thought sod it , so ordered another 50g of citra from CML to drop in for a few days before bottling !!
 
2 cans of feeling hoppy from wilkos (a gift to me I wouldn't use 2 cans of kit from wilkos at 16£ each under normal circumstances )

Wilko dextrose I think 5£ for a kilo

Hops approx 8£ - 50g williamette 50g citra

I know it's quite a lot but I'm sort of trying a few things
 
2 cans of feeling hoppy from wilkos (a gift to me I wouldn't use 2 cans of kit from wilkos at 16£ each under normal circumstances )

Wilko dextrose I think 5£ for a kilo

Hops approx 8£ - 50g williamette 50g citra

I know it's quite a lot but I'm sort of trying a few things
Dextrose is generally around £2 a kilo, Wilko similar I think.

It just seems a lot for a brew. If you could manage a boil, to obtain bitterness, you could slash the cost massively. MJ does 1.2kg of LME for a fiver. Three of those would get you to the same OG, with a kilo of dextrose, for £17. It's good quality LME too. I realise the kits were a gift, just pointing out you can halve the cost and probably improve the quality too. I often use plain extract and boost it with a mini mash of of 1 to 2kg grain. Which lowers the cost and improves the final product, and is easy on your cooker. Takes more time obviously.
 
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