Sadfield
Landlord.
Who's sculpted what and how you brew the most? What do you take from them?
I'll start.
Red Willow - Ex-homebrewer and main player in my local beer scene. Planted the seed that I can All Grain brew at home.
Brasserie de la Senne - Everything about their philosophy on fermentation is an inspiration. Nailed home the idea that attenuation = refreshment.
De Ranke - Top quality beers using dried yeast. And that bitterness matters.
Kernel - I love how they manage to have a core range of beers whilst never brewing the same thing, by switching the hops.
Seirra Nevada - I love that they place value in open fermentation, even at their scale. And how they navigate brewing so many beers with Chico yeast.
I'll start.
Red Willow - Ex-homebrewer and main player in my local beer scene. Planted the seed that I can All Grain brew at home.
Brasserie de la Senne - Everything about their philosophy on fermentation is an inspiration. Nailed home the idea that attenuation = refreshment.
De Ranke - Top quality beers using dried yeast. And that bitterness matters.
Kernel - I love how they manage to have a core range of beers whilst never brewing the same thing, by switching the hops.
Seirra Nevada - I love that they place value in open fermentation, even at their scale. And how they navigate brewing so many beers with Chico yeast.