Reply to thread

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message

Indeed. This Maye study is the same one referenced in the link in post #38. "If you don't like bitter beers, heavy dry hopping may not be the answer. It's not all about isomerised hop acids.", If the OP brewed a beer with only kettle additions, bitterness would lowest at the end of fermentation. Dry hopping it would either add more IBU's or more perceived bitterness through Humulinones. Which would be unwanted. A response to the what [USER=8452]@The Baron[/USER] asked.

[QUOTE="user 17085, post: 1306255, member: 17085"] Indeed. This Maye study is the same one referenced in the link in post [URL='https://www.thehomebrewforum.co.uk/threads/whirlpool-hopstand-vs-dryhop.106199/post-1304604']#38[/URL]. "If you don't like bitter beers, heavy dry hopping may not be the answer. It's not all about isomerised hop acids.", If the OP brewed a beer with only kettle additions, bitterness would lowest at the end of fermentation. Dry hopping it would either add more IBU's or more perceived bitterness through Humulinones. Which would be unwanted. A response to the what [USER=8452]@The Baron[/USER] asked. [/QUOTE]

Verification