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Hi Clint. In my experience dry-hopping adds flavour and aroma but is a bit of a compromise between the two.A hopstand will give you more flavour but you don’t get as much aroma from it. Keg hopping gives you more aroma than dry-hopping in the fermenter.If you use 80% of your dry hop addition in a hopstand and the other 20% in the keg you might get the best result?I use leaf hops in the keg held in a hop spider suspended from the lug on the keg cap. This it to avoid hop debris blocking the poppets. Other people are happy to use pellets.
Hi Clint. In my experience dry-hopping adds flavour and aroma but is a bit of a compromise between the two.
A hopstand will give you more flavour but you don’t get as much aroma from it. Keg hopping gives you more aroma than dry-hopping in the fermenter.
If you use 80% of your dry hop addition in a hopstand and the other 20% in the keg you might get the best result?
I use leaf hops in the keg held in a hop spider suspended from the lug on the keg cap. This it to avoid hop debris blocking the poppets. Other people are happy to use pellets.
