Which yeast For my proper Job Clone

[graysalchemy]

Ok I am doing this tommorow a clone of proper job IPA

proper Job

Date:

Gyle Number:

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 28 lbs. 0.7 oz 12720 grams 95%
Wheat Malt 3.5 EBC 1 lbs. 7.6 oz 670 grams 5%


Hop Variety Type Alpha Time lb: oz grams Ratio
Chinook Whole 11.5 % 90 mins 0 lbs. 1.0 oz 29 grams 7.1%
Cascade Whole 5.7 % 90 mins 0 lbs. 0.6 oz 18 grams 4.4%
Willamette Whole 4.7 % 90 mins 0 lbs. 1.8 oz 50 grams 12.1%
Chinook Whole 11.5 % 10 mins 0 lbs. 1.4 oz 40 grams 9.7%
Cascade Whole 5.7 % 10 mins 0 lbs. 1.5 oz 44 grams 10.7%
Willamette Whole 4.7 % 10 mins 0 lbs. 1.9 oz 55 grams 13.3%
Willamette Whole 4.7 % 5 mins 0 lbs. 2.3 oz 66 grams 16%
Cascade Whole 5.7 % 5 mins 0 lbs. 1.4 oz 40 grams 9.7%
Chinook Whole 11.5 % 5 mins 0 lbs. 1.4 oz 40 grams 9.7%
Willamette Whole 4.7 % 0 mins 0 lbs. 0.5 oz 15 grams 3.6%
Cascade Whole 5.7 % 0 mins 0 lbs. 0.5 oz 15 grams 3.6%


Final Volume: 55 Litres
Original Gravity: 1.055
Final Gravity: 1.013
Alcohol Content: 5.5% ABV
Total Liquor: 76.9 Litres
Mash Liquor: 33.5 Litres
Mash Efficiency: 75 %
Bitterness: 51.0777776421733 EBU
Colour: 9 EBC

What yeast should i use Nottingham (what I always use and Like) or should I be adventurous and go with US05?

Never used the US05 but i realise it may be more appropriate to the style.

What are your recommendations.

 

[RobWalker]

All I know is US-05 is meant to come out dry and crisp as hell.

I've got an award winning recipe for an American IPA that uses the same hop combination, that recommends WLP001 Calafornia Ale - very similar to yours so might be worth a look!

Mash at 154 for 60min. I had 70%eff
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs

Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary

 

[Good Ed]

I used US-05 for mine, but you would be good with Notty. I do a Jaipur clone with Notty which is very good.

 

[RokDok]

Could you post the recipe for Jaipur ?

Thanks

RD

 

[dennisking]

Proper Job is a bottled conditioned beer, and I think it's the primary strain so if you could get a couple of bottles I would use the yeast from them.

 

[Mark1964]

us 05 is perfect as is white labs san diego super yeast. I wouldnt say us o5 leaves the beer dry at all or crisp. Ive used it about 20 times and it cleans up the beer well and gives a rich pale ale.

 

[graysalchemy]

Well I used us-05 fermenting away nicely. I ended up putting in some oats (darceys fault) and using a bit of chalenger for bittering as I was short of the other hops.

 

[Good Ed]

Could you post the recipe for Jaipur ?

Thanks

RD

I've done this a few times, all credit to Sara Carter :thumb: :thumb: I've just followed her winning recipe which comes out pretty close, I boil for 90mins

http://midlandscraftbrewing.aspx2.d...aftbrewing.aspx2.dotnetpanel.net/recipes.aspx

 

[Darcey]

I ended up putting in some oats (darceys fault)

Oooopss.. :lol:

I guess i'll have to do a pale + oats now rather than just talk about it! Fancy a bottle swap!?

D

 

[RokDok]

Could you post the recipe for Jaipur ?

Thanks

RD

I've done this a few times, all credit to Sara Carter :thumb: :thumb: I've just followed her winning recipe which comes out pretty close, I boil for 90mins

http://midlandscraftbrewing.aspx2.d...aftbrewing.aspx2.dotnetpanel.net/recipes.aspx

Thanks Good Ed

RD