Which yeast for mead ?

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Mark-86

About 8% is just right !
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Hi guys - I've came into a lot of honey (15kg+) via my work and am thinking of putting a few demijohns of mead on. I love the stuff but price and lack of availability mean I don't get it very often.

I've only ever done ale and 'hooches' would the mead benefit from a specific type of yeast ?

thanks in advance, Mark.
 
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