Which filters?

[Robm1955]

I've made some citrus whisky, out of a country Christmas book. It's basically a bottle of cheap whisky, juice and peel from Oranges, Lemons and Limes, along with sugar. It's been in a jar now for nearly 3 months. The final instructions are to strain the contents of the jar into a jug, then filter into the bottle. What filters do I use? And where do I get them?

 

[Archtronics]

Hmm I would filter it through a sterilised muslin bag/hop bag.

 

[Duncs]

I'd go for a paper coffee filter. I've made flavoured vodka with various different flavours (Sour Cherry from boiled sweets is my favourite) and running them through a coffee filter removes all the unwanted bits, including corn flour used in making boiled sweets

 

[stevie1556]

Another vote for coffee filters. I've used them for various vodkas as well (Skittles being my fav) and they work great.