wherry pimping
- Thread starter Mac
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Have you done it before? If not leave it as it is to find out what it tastes like. Then you will know for next time if you want to change it
If you have done it before and its now on the go the only thing you can really do is to add extra hoppiness through a dry hop or hop tea. EKG or Styrian Goldings or perhaps First Gold maybe Fuggles would suit the style (assuming you can find some). Personally I would not use more than 50g.
Otherwise read this to find out what others have said about it (all 890 posts).
https://www.thehomebrewforum.co.uk/threads/woodfordes-wherry-review.17784/
If you have done it before and its now on the go the only thing you can really do is to add extra hoppiness through a dry hop or hop tea. EKG or Styrian Goldings or perhaps First Gold maybe Fuggles would suit the style (assuming you can find some). Personally I would not use more than 50g.
Otherwise read this to find out what others have said about it (all 890 posts).
https://www.thehomebrewforum.co.uk/threads/woodfordes-wherry-review.17784/
Earlier in my brewing career, when Wherry was on offer in Wilkos I'd often buy it and just brew one can at a time to 10L and pimp it with some hops as Terry describes. It was good, but I think I prefer it on it's own in the end - it improves with ageing and 6-8 weeks in will be a very nice beer.
Graz
Landlord.
I've always enjoyed this made to the instructions, not really felt the need to tamper. Maybe a dry hop could be good if you feel it needs more flavour.
