Kyral210
Brewing like a mad scientist
I have brewed some Coopers ginger beer. All good there
Took a measure today, brew at 19°C and FG at 1.010 (so not bad there)
BUT it tastes kind of sweeter than I would like and there is a lot of big bubbles on the surface of the brew (like bubble bath).
Should I bottle now or give it a few days extra grace?
Took a measure today, brew at 19°C and FG at 1.010 (so not bad there)
BUT it tastes kind of sweeter than I would like and there is a lot of big bubbles on the surface of the brew (like bubble bath).
Should I bottle now or give it a few days extra grace?