Popatopher
New Member
Wow, I see some folk going back as far as me.
I lived in Stevenage and our School Physics Master ran 6 week wine and Beer Making class for kids after exam activities. He was a teacher by day and pub landlord the rest of the time.
At the time I was Volunteer DJ at the local youth club. Once a month we had to finish early to let the local Wine and Beer Makers Guild have their monthly meeting. After the Wine and Beer making classes I decided to stay behind and see what it was all about.
well it snowballed from there. 3 years later I was chairman my family and friends and my fiancées family and friends joined as well.
At the time I was brewing those Geordie. kit beers. Never got anywhere entering completions. One of the judges was on the same county commute as me by then. He took me under his arm and showed me how to brew all grain, lent me his equipment to try myself.
that was it never looked back.
Was a big fan of Dave Line and his books still relevant today.
and just like others on here I, expanded from rotokegs to 3 kegerators 4 Taps on CO2, 3 Taps on Beer Gas and 2 hand pull beer engines. From plastic brew buckets thru temp controlled Fridge to Glycol chiller and a couple of SS Brewtech Unitanks and pressure fermentation.
Even grow 7 varieties of Hops and absolutely love making Fresh Hop brews.
my wife has grown from just the summer ale I made for her to enjoying a lot of the new beers like an APA, or a Hazy.
I lived in Stevenage and our School Physics Master ran 6 week wine and Beer Making class for kids after exam activities. He was a teacher by day and pub landlord the rest of the time.
At the time I was Volunteer DJ at the local youth club. Once a month we had to finish early to let the local Wine and Beer Makers Guild have their monthly meeting. After the Wine and Beer making classes I decided to stay behind and see what it was all about.
well it snowballed from there. 3 years later I was chairman my family and friends and my fiancées family and friends joined as well.
At the time I was brewing those Geordie. kit beers. Never got anywhere entering completions. One of the judges was on the same county commute as me by then. He took me under his arm and showed me how to brew all grain, lent me his equipment to try myself.
that was it never looked back.
Was a big fan of Dave Line and his books still relevant today.
and just like others on here I, expanded from rotokegs to 3 kegerators 4 Taps on CO2, 3 Taps on Beer Gas and 2 hand pull beer engines. From plastic brew buckets thru temp controlled Fridge to Glycol chiller and a couple of SS Brewtech Unitanks and pressure fermentation.
Even grow 7 varieties of Hops and absolutely love making Fresh Hop brews.
my wife has grown from just the summer ale I made for her to enjoying a lot of the new beers like an APA, or a Hazy.