I was cleaning out ready to move. I still had all the home brew equipment that we brought with us when we moved to Doncaster (1999).
I used to brew the kits (when we say kits, do we mean the tins)? Before that, never did start again though.
I did a job just around the corner from the home brew shop and thought I would pop in to see if it was worth starting again.
I got talking to the owner, he recommended a box with two packets of malt extract etc. Festival golden stag ale.
I had left everything clean, so it wasn’t a major job to give it a go.
The only thing I did was to renew the rubber on the King Kegs (the new ones are a square profile),
and replace with the new type taps.
I still had two gas bottles, which he exchanged, even though they were not from him.
I made the beer, couldn’t believe how good it was to be honest. One thing led to another and I became interested in the all grain process, hence joining this forum.
Even though I haven’t actually made a brew with grain up till now, I’m hooked. So much to learn in so many directions.