fbsf
Landlord.
- Joined
- Jun 18, 2012
- Messages
- 1,376
- Reaction score
- 3
Hi all,
I'm planning on going BIAB soon (after doing a very successful extract brew), and am going to be brewing about 10L at a time, mainly due to me not drinking huge amounts and wanting to try different recipes.
I would like to be able to use a single stockpot for both mashing and boiling, to save equipment cost and keep things simple. What size pot am I likely to need (or more accurately, how much space in the pot would 2.5kg of grain take - I'm pretty certain that 13L of liquid (to allow for boil-off and absorption) will take 13L of space :) )?
I can get a 19L stainless pot off of the 'bay for £24 - is this likely to be big enough? I will be fermenting it in a "Better Bottle" style 19L FV (OK, a water cooler bottle borrowed from work!).
I'm planning on going BIAB soon (after doing a very successful extract brew), and am going to be brewing about 10L at a time, mainly due to me not drinking huge amounts and wanting to try different recipes.
I would like to be able to use a single stockpot for both mashing and boiling, to save equipment cost and keep things simple. What size pot am I likely to need (or more accurately, how much space in the pot would 2.5kg of grain take - I'm pretty certain that 13L of liquid (to allow for boil-off and absorption) will take 13L of space :) )?
I can get a 19L stainless pot off of the 'bay for £24 - is this likely to be big enough? I will be fermenting it in a "Better Bottle" style 19L FV (OK, a water cooler bottle borrowed from work!).