What are you drinking tonight 2023.

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Milk Stout on a hot day was a bad idea

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My **** aren't that big, it's a fold in the t-shirt :D
 
This is better now it’s had a couple of week’s conditioning. My Saison with Sorachi hops, last time added coriander and orange peel and it wasn’t for me. Let it do its thing re fermentation and then held at a higher temperature. This has a lot more orange and spicy notes, so no need for additives, let the yeast do its thing. Just needs a bit of time to clear up now.

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Just having this Punk IPA and half a shipyard in Wetherspoons before before we head to the apartment and A PREPAID BEER FESTIVAL eeeeeek! Both Christmas presents from my awesome eldest son and partner.

We've just arrived in Bristol for a few days. 😁

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Bristol is a great place for a night out, was down there a couple of weeks ago, just to jump off a crane unfortunately rather than a proper night out though lol!
 
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