What are you drinking tonight 2023.

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Quality control on one of the prizes for this months comp while the pizza oven warms up.
Munich Helles from Tilt & Pour in Belfast. Perfect balance between malt complexity and Nobel hoppery. It would be a strong contender if they were allowed to enter!
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WCIPA next
Not sure what is up with this beer.
My wife poured one earlier, it was a beautiful golden colour, aroma and flavour was citrus with a nice resin bitterness. I pour a pint, its a bit duller in flavour and aroma and the colour looks more oxidised than golden.

I will be sending a few bottles out next week to see what people think
 

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WCIPA next
Not sure what is up with this beer.
My wife poured one earlier, it was a beautiful golden colour, aroma and flavour was citrus with a nice resin bitterness. I pour a pint, its a bit duller in flavour and aroma and the colour looks more oxidised than golden.

I will be sending a few bottles out next week to see what people think
Did you use BRY-97 by any chance? I've used that yeast 3 times for WCIPA and I get the same as what you're describing and it never clears to the bottom of the keg.
 
Did you use BRY-97 by any chance? I've used that yeast 3 times for WCIPA and I get the same as what you're describing and it never clears to the bottom of the keg.
No. Cml 5. It's not meant to be a old school clear beer but more golden hazy bitter west coast. Just find it out that its a different colour in thr matter of hours.

This was a user up beer and I finished off my crafty maltsters pale malt. I have found that malt gives me a mucky appearance
 
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