What are you drinking tonight 2023.

[Donegal john]

Can’t go wrong with an extra Irish stout.

 

[Hazelwood Brewery]

Sometimes it’s better to keep the memory.

Best of three?

 

[Buffers brewery]

Can’t go wrong with an extra Irish stout. View attachment 84097

What happened to the New England IPA?
That looks like a pretty impressive stout

 

[Leon103]

The head didn't last very long on this and not overly impressed with the the the nitro aspect, but it's OK I guess.

View attachment 84089

I like this. A good supermarket stout. I have two in the garage, might pull one out for tomorrow

 

[Leon103]

Starting with a pilsner. Had to move the kegs earlier and I think its made it slightly hazy.

 

[Pennine]

Freshly carbed WCIPA, I swear that carapils the shop sold me was more like C60.... Enjoying the new HBC522 it has that perfect old school C hop character for me.

 

[NormanHurst]

An excellent accompaniment to a dinner at a local Nepalese restaurant. Light, dry, bitter. Very drinkable. I managed 3.

 

[Hazelwood Brewery]

I’m having this for the first time. I’m not sure what to make of it, it’s like a schwarzbier without the hops maybe.

 

[Donegal john]

What happened to the New England IPA?
That looks like a pretty impressive stout

It went down the sink. Pure cardboard rotten.
The stout it a great beer.

 

[Scrattajack]

Sunshine Ale, from a recipe by Marc Ollosson. Bramling Cross as a single hop. Pleased with it.

 

[Leon103]

And he scores and hattrick. A red beer whilst watching the scarlets

 

[Pennine]

The novalager lager, tastes like an American lager in the vein of Budweiser. Not too bad but not was I was going for either. Anyway novalager is good but it still takes a while to get there like any other lager yeast.

 

[samale]

First try of the Belgian pale, time to bottle up my biere de garde

 

[Pennine]

I kegged up the dark mild and sort of overfilled the keg so I am drinking some to make room for the CO2 to carbonate. This is an interesting mix of a mild with some light phenolics. It's very smooth and drinkable. The question is do I carbonate to mild levels or Belgian levels?

 

[-Bezza-]

17.3% but thankfully sharing a bottle. Helluva beer - thick, oily texture; chocolate, sour cherry. Very tasty to be fair.

 

[Tess Tickle's Brewery]

Shared this one but it was a while ago.

 

[Tess Tickle's Brewery]

Shame about the diacetyl in this one. Very dry also.

 

[LesTom]

Bought this Belgian beer box from LIDL for a bargain £11.99

And the first one out is this outstanding Quadruple

 

[Hazelwood Brewery]

I kegged up the dark mild and sort of overfilled the keg so I am drinking some to make room for the CO2 to carbonate. This is an interesting mix of a mild with some light phenolics. It's very smooth and drinkable. The question is do I carbonate to mild levels or Belgian levels?

View attachment 84113

Maybe start lower, build to higher carb, decide which you prefer?

 

[Hazelwood Brewery]

17.3% but thankfully sharing a bottle. Helluva beer - thick, oily texture; chocolate, sour cherry. Very tasty to be fair.

Sounds nice, where did you get it?