What are you drinking tonight 2022?

[obscure]

A pint of mild next. I’m blaming @obscure for giving me this particular itch!

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Anything for the cause of Mild (I am of the view that it is a style that is far too often overlooked).

 

[Hazelwood Brewery]

Anything for the cause of Mild (I am of the view that it is a style that is far too often overlooked).

It is. Maybe the name doesn’t do it any favours!

 

[Hazelwood Brewery]

I’m obviously in a bit of a drinking mood tonight. Luckily these are session beers at 4.2% and 3.2%.

It’s really just safer water

 

[dave_77]

Started with my five points ish type clone..fuggles English pale

On to a Siren west coast pale..
Could drink a 4 pack of this..nice and piney with citrus with nice easy drinking level of bitterness.

 

[Tess Tickle's Brewery]

One of the husband’s espresso stouts. Really nice this one.

 

[Hazelwood Brewery]

This puppy next for me. Tomorrow I’m going to one of my favourite bottle shops (see my bank account tremble!)

 

[Donegal john]

Wife’s away on night duty so time for a few beers. Belgian BLONDE for me. Has a taste like h’s leffe but not as nice lol

 

[klaus]

We need pictures Klaus

Of course - why not another QC! Lovely tipple ....

 

[Hazelwood Brewery]

Of course - why not another QC! Lovely tipple ....
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Much better! Beautiful colour

 

[Hazelwood Brewery]

Wife’s away on night duty so time for a few beers. Belgian BLONDE for me. Has a taste like h’s leffe but not as nice lol

You’ll like my next experiment after the bourbon barrel aged imperial stout. It’s inspired by a beer I saw someone else drinking, a cognac barrel aged tripel.

 

[Donegal john]

You’ll like my next experiment after the bourbon barrel aged imperial stout. It’s inspired by a beer I saw someone else drinking, a cognac barrel aged tripel.

Ohhh that sounds good. The brewer I know that does the sour beers did a Belgian quad in brandy barrels and hit it with lacto as well. It was amazing. So complex and tasty.

 

[Hazelwood Brewery]

Ohhh that sounds good. The brewer I know that does the sour beers did a Belgian quad in brandy barrels and hit it with lacto as well. It was amazing. So complex and tasty.

Not sure I’m brave enough to sour it as well as infuse it with cognac and oak, not yet anyway.

 

[Donegal john]

Not sure I’m brave enough to sour it as well as infuse it with cognac and oak, not yet anyway.

It’s his thing. He can’t brew any normal beers in the brewery as everyrhings “infected” with his house strain of lacto so contract brews all his regular beers. Once you use it in the barrel your doing it to everything else that goes in it.

 

[Rodcx500z]

Just the one tonight picking new car up tomoz

 

[The Furnace Green Brewer]

Ginger beer 6% abv

 

[Leon103]

Nice bike ride this evening and called in the pub. 2 pints of Welsh pale ale to fuel my ride home.

 

[Weizenberg]

Tegernseer Helles

 

[DrunkMaker]

For me. It's Double IPA

 

[Brewnaldo]

The good.....

Well, DocAnnas Naeb'dy Aboot. 1 full keg thereof An absolutely fantastic lager.

The bad.....

My party tap appears to be effortlessly turning it into foam, this pint took me about 10 minutes to pour amongst various spillages etc. And I even tried to put my flow control tap on to try, which resulted in beer pouring out from under the collar. My first time working with a corny keg. No idea what I'm doing wrong, but I'm doing something wrong

Anyway, Cheers @DocAnna this is every bit as good, if not better than the first time I tried it, and would pass as a premium commercial lager with flying colours. It has everything except the carbonation I have managed to strip from it.

 

[Jim Brewster]

5.5% Golden ale from @samale
Very nice beer!
Review - Summer Brew Review Thread - Golden Ale