What are you drinking tonight 2022?

[moto748]

Wrexham Lager; living the high life there, Clint! Happy birthday!

 

[jayk34]

Wife ?? I would have used a tray.

Garage light is currently kaput, so definitely wouldn't make it from bottom of garden to house in the dark without an accident !

 

[Tess Tickle's Brewery]

Make him suffer.

He's not suffering believe me - he loves his beer whatever it tastes like lol

By the way, we've diagnosed butter and not corn we think.

Ironically it's the first time he's done a D rest and it's the first time he's had the buttery taste. Go figure lol

 

[Clint]

He's not suffering believe me - he loves his beer whatever it tastes like lol

By the way, we've diagnosed butter and not corn we think.

Ironically it's the first time he's done a D rest and it's the first time he's had the buttery taste. Go figure lol

Yeah...you should only tip it if its got mushrooms growing on it.

 

[Donegal john]

This one is an absolute belter.
thick and creamy. No bitterness at all but loads of tropical fruit

 

[Clint]

Wrexham Lager; living the high life there, Clint! Happy birthday!

Dunno what all the fuss is about...my pilsner is better.

 

[Hazelwood Brewery]

He's not suffering believe me - he loves his beer whatever it tastes like lol

By the way, we've diagnosed butter and not corn we think.

In that case ferment a little longer and maybe a little warmer. If you want to ferment cool to minimise esters, you can raise the fermentation temperature a few degrees just for the last 2-3 days.

 

[Tess Tickle's Brewery]

Ok thank you, we'll take that on board.

We didn't think US05 would cause it but it did. I don't think it'll have time to condition out, he'll have drunk it all by then.

 

[Tommo 2]

No, that was using a control-flow tap and a fairly slow pour. This beer would be more at home at a foam-party! I might see if I can tame it with a longer length of beer line tomorrow.

Or put a cherry and a wafer in it and call in knickerbocker glory

 

[Tommo 2]

Also had a box from Honest Brew off Mrs Clint full of hoppy ipa and a bag with some others in plus I suspect my mate will rock up tomorrow night when he smells the curry,with more beers for me.

Sounds like hard work but someones got to do it happy birthday Clint have a good in fella

 

[samale]

So explain “raw” beers. Ie no boil no chill and them coming out ok (never did one but I know a man who has)

I have sent a few out for reviews.

 

[Hazelwood Brewery]

This next. I have them in the house.

 

[Leon103]

Oooo! A challenge!

It’s the heat that produces the DMS so if you don’t heat the wort…

Mind you, raw, why would you?

My words exactly

 

[Donegal john]

And here is the opposite. South. A fruity sour beer. Lots of intense ripe fruit and that dry puckering sour taste. A fine beer

 

[Rodcx500z]

Happy birthday Clint have a good un

 

[Donegal john]

Another good one this has more up front bitterness and a decent mouthfeel. Very very good.

 

[Hazelwood Brewery]

Another good one this has more up front bitterness and a decent mouthfeel. Very very good. View attachment 64092

Yeah, I like several of the beers from Salt

 

[Tess Tickle's Brewery]

Jim has a pint of my citra-simcoe IPA.

I have changed my mind about the oxidisation now it’s daylight. However the diacetyl is overpowering and it’s quite unpleasant. He’s not bothered though!

Lesson learned - do a thorough D rest next time!

 

[Donegal john]

Down in the beer shed doing some tidying up and checking a few beers. The stout is ok. Will check the other 2 as well when here. All in the name of quality control.

 

[Hazelwood Brewery]

Jim has a pint of my citra-simcoe IPA.

I have changed my mind about the oxidisation now it’s daylight. However the diacetyl is overpowering and it’s quite unpleasant. He’s not bothered though!

Lesson learned - do a thorough D rest next time!

View attachment 64107

Is the diacetyl getting worse or is the first pint worse than subsequent pints?