What are you drinking tonight 2021?

[Tess Tickle's Brewery]

As some of you may know, I started on this forum with winemaking, and I put 1 bottle of every flavour away for a year.

It’s now time to try the first one, which is a dessert wine from last November. Just waiting for the husband and daughter-in-law to get here, then we’re going to share it.

 

[Tommo 2]

As some of you may know, I started on this forum with winemaking, and I put 1 bottle of every flavour away for a year.

It’s now time to try the first one, which is a dessert wine from last November. Just waiting for the husband and daughter-in-law to get here, then we’re going to share it.

View attachment 57291

Looks nice Lisa what is it made from

 

[Tess Tickle's Brewery]

I will have a look for you, it’s been a while lol

 

[Tess Tickle's Brewery]

https://www.thehomebrewforum.co.uk/threads/dessert-wine.91665/
There you go @Tommo 2

 

[Tommo 2]

I will have a look for you, it’s been a while lol

Have made wine country wine now for longer than I care to remember ,not as much as I used to but enough to keep me and the other half happy , brew more beer nowadays but always try for about seven or eight gallons a year , but always leave them for over a year before bottling , they only get better with time

 

[Tess Tickle's Brewery]

I’m hoping this one has lol

 

[Buffers brewery]

That was my "award winning" NEIPA
Time for a refill...

 

[Tommo 2]

I’m hoping this one has lol

Well it’s looks the dogs so hope you all enjoy

 

[Hazelwood Brewery]

…and now that stout.

 

[marshbrewer]

This false Vienna is really nice now it has lost some of the bitterness and the maltyness is now very subtle one of the best brews I have brewed, I really have to leave my beers longer I am going to get 2 more kegs soon View attachment 57288View attachment 57289

That polar bear looks like he approves.

 

[Hazelwood Brewery]

Saison!

 

[The-Engineer-That-Brews]

As some of you may know, I started on this forum with winemaking, and I put 1 bottle of every flavour away for a year.

It’s now time to try the first one, which is a dessert wine from last November. Just waiting for the husband and daughter-in-law to get here, then we’re going to share it.

View attachment 57291

Looks delish

 

[Big_Eight]

 

[531Man]

Only this one little glass of my Exmoor Gold.
On a 'light diet' today!
Got to Q. C. though, obs.
Exactly a week from casking (poly pins) and flavour profile really filled in the gaps perceived at racking.
Yum.

 

[Tess Tickle's Brewery]

May as well stick with the wine I suppose. Glass of my rhubarb that I can’t stand , along with the husband’s ridiculous batch cooked enchiladas that are just about to go in oven. We are always so busy tea is always super late.

 

[Clint]

QC on the Hazelwood Brewery plum porter just to check it's carbonated so I can move it to the shed.
It is! Cap pops with a gentle hisss...beer pours with a light tan head which lingers and laces the glass. This beer finished at 1.020 and I was worried about it being too sweet. Nothing to worry about,it's a sweet start with a firm bitter finish,a slight silky feel,altogether mixing nicely with the plum aroma. I think it does need longer for the base malts to develop but it's quite drinkable. Colour wise it's very dark as expected but has a nice Ruby glow held to the light. I shall move the batch to the shed and QC check weekly.

 

[Big_Eight]

 

[Big_Eight]

And now my failed attempt at pouring a half and half.

 

[Hazelwood Brewery]

Trappist Single. Coming on nicely.

 

[samale]

Trappist Single. Coming on nicely.

View attachment 57306

Trappist single it is then.


Just bottled my Belgian tripel, just shy of 10%