What are you drinking tonight 2020.

[strange-steve]

Most of us struggle to make our beer last four weeks!

The trick there is to brew enough to allow you to keep a continuous supply. For you though that might require multiple brews per day

 

[Hazelwood Brewery]

Starting tonight with a pint of my English Pale Ale.

 

[Fuzzy Growler]

My dipa that seems to be getting better with time? Wonder if that's the metabisulphite affect? Not sure how that is happening, it's like pineapples and grapefruit.

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Sounds awesome

 

[Pennine]

And onto a German Porter, interestingly enough this one is thinning out over time. Aroma is still great though.

 

[Pennine]

Sounds awesome

I had made 19l of it and it was not very good in the keg, then I bottled it and it became so much better. I think the oxygen during bottling helped eliminate the sulphur for me. At least that's my alibi with this one.

Columbus was the magic hop here, it's such a great one. Better than the other C's innmy opinion.

 

[obscure]

My Yorkshire bitter is now bubbling along which means I need to get drinking my ordinary bitter so I have a spare keg for it.

 

[Hazelwood Brewery]

Seeing that dark porter posted by @Pennine I had to pour myself a sweet stout didn’t I?

 

[Pennine]

Seeing that dark porter posted by @Pennine I had to pour myself a sweet stout didn’t I?

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Yum I almost had a go at Samales imperial stout he sent me, but it's only 5.

 

[Richard_H]

After a decent 1st attempt at a Weiss bier and a Dunkel Weiss bier on the cards I thought it would be best to do some research, to find a Weizenbock in stock at a supermarket was a bonus. The Fullers was mentioned on this forum as being a barley wine and a good one at that... so in the basket that went

 

[Hazelwood Brewery]

After a decent 1st attempt at a Weiss bier and a Dunkel Weiss bier on the cards I thought it would be best to do some research, to find a Weizenbock in stock at a supermarket was a bonus. The Fullers was mentioned on this forum as being a barley wine and a good one at that... so in the basket that went
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There may be trouble ahead...

 

[DavidHatton]

Trying this beauty, Rich chocolate taste, smooth and creamy.
more like a strong porter at 7.4% but bloody lovely after a brew day.

 

[Hazelwood Brewery]

Trying this beauty, Rich chocolate taste, smooth and creamy.
more like a strong porter at 7.4% but bloody lovely after a brew day.

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English Trappist? Is that allowed?

 

[NormanHurst]

Columbus was the magic hop here, it's such a great one. Better than the other C's innmy opinion.

Planning a Columbus hopped American Wheat for my next brew

 

[Hazelwood Brewery]

English Trappist? Is that allowed?

I just looked it up - it is! I didn’t know, must get out from under this rock sometime

 

[Aaron Rennie]

Starting tonight with a pint of my English Pale Ale.

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Those taps look amazing.

as for myself I’m on a few Black IPAs, a clone recipe of Shadow of the Beast.

 

[DavidHatton]

English Trappist? Is that allowed?

English Monks, tryin' it on abit... No I won't make a remark about stealing habits or bad habits....

 

[NormanHurst]

A bottle of my second crack at a bitter. It's alright but already christened the 'Boring Bitter' by Mrs Norm. There's nothing wrong with it - no off flavours and you can taste the crystal and choc malts - but it doesn't quite hang together. I'm currently thinking that the Nottingham yeast is the culprit, too clean and dry. Maybe it will improve with a bit of age.

 

[Hazelwood Brewery]

Those taps look amazing.

Thanks very much At the moment they’re just for show I refitted my brew-shed and just now re-started brewing so it will be at least a couple of weeks before I can use them.

 

[Fuzzy Growler]

I just looked it up - it is! I didn’t know, must get out from under this rock sometime

I had it a couple of years ago, it's definitely worth picking up

 

[user 18729]