What are you drinking tonight 2020.

[Clint]

No not brewed it...

 

[Ajhutch]

I had a pineapple, coconut, mint and lime milkshake IPA a couple of years back at a bar in Manchester while I was in a big group of people. They all thought I was mad, I quite enjoyed it and said I would brew one one day. Maybe I’ll do a small batch soon

 

[dave_77]

I'm drinking a brown ale from @Hazelwood Brewery . Very nice and malty. You did say what hops you used...English?

 

[Hazelwood Brewery]

I'm drinking a brown ale from @Hazelwood Brewery . Very nice and malty. You did say what hops you used...English?View attachment 29965

Not really!

Simcoe, Mosaic, Vic secret. It was a bit of an experiment and I liked it.

...it was also dry hopped.

 

[dave_77]

Not really!

Simcoe, Mosaic, Vic secret. It was a bit of an experiment and I liked it.

...it was also dry hopped.

Ohh , it was very tasty & crystal clear but have to say I didn't pick up those hops. Just kegged my American Brown,. Should be ready in a week or so.

 

[user 18729]

What's that like

Really nice. Verdant at their best

 

[Hazelwood Brewery]

Ohh , it was very tasty & crystal clear but have to say I didn't pick up those hops. Just kegged my American Brown,. Should be ready in a week or so.

I know, I was really surprised myself the first time I made it. It does take a long time to condition though.

 

[phildo79]

Ah right, I don't really know Dunmurry at all. I'm sure it's better than Larne for bars though, there's probably only one pub here that I would actually drink in.

Ditto. And the beer selection is crap. Was never a problem back in the day because the Guinness was so good. Not anymore. Had a pint the other day and it was ice cold. Wasn't until I got near the bottom before I could actually taste something. And what I tasted was distinctly average. But that's Guinness all over these days.

 

[foxy]

Still drinking my ESB, so many different ones now this is one hopped with Super Pride bittering hops, one I am waiting for conditioning bittered with Target.

 

[Fuzzy Growler]

View attachment 29961
Verdant Marylou

I've had Mary Lou a few times, it's a fantastic beer

 

[Masson]

Mj pink grapefruit ipa got my mixed berry cider to bottle at somepoint this week probably at the weekend

 

[Cheshire Cat]

My Shipyard APA first bottle not bad 5 weeks since bottling so need longer to condition.

 

[An Ankoù]

My Shipyard APA first bottle not bad 5 weeks since bottling so need longer to condition.

That sounds good. I used to like Shipyard in the Porterhouse in Westbourne. Are you sharing the recipe or have you already posted it? I'm sure it's fermented with Ringwood, but the rest........!

 

[Cheshire Cat]

Shipyard APA
4500g MO
250g Crystal malt
250g Wheat malt
60m mash at 67C
35g Cascade @ 60m
21g Willamette @ 15m
28g Tettnang @ 3m
CML Five @ 19C
OG 1050
FG 1008
ABV 5.5% IBU 38

 

[user 18729]

Stressful few days resulting in my resignation being fired off this morning. Time for a Verdant followed by some of my Dubbel brewed to @strange-steve ’s recipe

 

[Kellz]

I had that last night View attachment 29914
Mango IPA, never had anything like it. A friend made it. Not for me it was like a smoothie

I had some too. I did a Bottle swap with him on Friday. 6% it was coming in at.

 

[Banbeer]

Second pint of MJ Juicy Session IPA (home brew), kegged (corny) last week and carbed overnight, next up will be a MJ simcoe (HB) that's been carbing since 10 am.

 

[samale]

I had some too. I did a Bottle swap with him on Friday. 6% it was coming in at.

What did you think of it. I had one of your extract beers then as well.

 

[Hazelwood Brewery]

Stressful few days resulting in my resignation being fired off this morning. Time for a Verdant followed by some of my Dubbel brewed to @strange-steve ’s recipe

Wow! That’s drastic! You may need to follow those beers with a few more.

 

[Hazelwood Brewery]

I’m starting by finishing my old batch of Mosaic ale (new batch conditioning).