What are you drinking tonight 2020.

[Hazelwood Brewery]

Not only is it my Birthday but its my first ever pint of homebrew, finally the waiting is over.
American Pale Ale extract kit from Geterbrewed, my first and only extract brew so far. not a bad pint but not brilliant I would say.

View attachment 29718

“Not a bad pint” is a good starting point and the beer will improve as it ages.

Happy Birthday!

 

[Hazelwood Brewery]

A raspberry wheat beer that is currently on tap.
Sitting in the garden considering if it would be rude to have another one.

..... no contest

Rude not to.

 

[Jules61]

Festival Belgian IPA Yummy

 

[dave_77]

Night of the Saison

 

[Hazelwood Brewery]

Festival Belgian IPA Yummy View attachment 29728

That’s a handsome pint Jules

 

[Ajhutch]

Citra Vic secret IPA. Waiting on Liverpool to lift the league.

Wouldn’t normally age IPA for 30 years

 

[samale]

Hard life

 

[Hazelwood Brewery]

Night of the Saison

View attachment 29729

Is that your Sorachi?

 

[dave_77]

Is that your Sorachi?

Yes, thought I might as well continue with the same style after yours.

 

[samale]

Yes, thought I might as well continue with the same style after yours.

I am bottling a sorachi ace Saison tonight

 

[Hazelwood Brewery]

Yes, thought I might as well continue with the same style after yours.

I have yours lined up for tonight - great minds!

 

[samale]

Yes, thought I might as well continue with the same style after yours.

I wouldn't mind seeing your recipe. I just checked my Saison. It's down to 1.005 making it 7%

 

[jimbo1982]

 

[dave_77]

I am bottling a sorachi ace Saison tonight

NIce, it's the first time I have used the hop. I am enjoying it. I think I prefer my saisons with a more subtle hop so the yeast comes through more. Be interesting to see what you think of your version. I used 53g of sorachi in the whirlpool and Perle i 6g at 15 mins and 12g at 60mins in a 16l batch and used wyeast 3724 fermented at 27c.

 

[dave_77]

I wouldn't mind seeing your recipe. I just checked my Saison. It's down to 1.005 making it 7%

Finished at 1.005 6.6%

 

[samale]

NIce, it's the first time I have used the hop. I am enjoying it. I think I prefer my saisons with a more subtle hop so the yeast comes through more. Be interesting to see what you think of your version. I used 53g of sorachi in the whirlpool and Perle i 6g at 15 mins and 12g at 60mins in a 16l batch and used wyeast 3724 fermented at 27c.

I have used it a lot mainly for IPA/pale ale. It will be interesting to see how it goes with a Saison yeast. I used 200g of sorachi ace. 100g hot side 100g dry hop. It's meant to be a Brooklyn sorachi clone.

 

[alefric LeHendz]

A nice cold Schlenkler Helles

 

[dave_77]

Finished at 1.005 6.6%View attachment 29741
View attachment 29741

I have used it a lot mainly for IPA/pale ale. It will be interesting to see how it goes with a Saison yeast. I used 200g of sorachi ace. 100g hot side 100g dry hop. It's meant to be a Brooklyn sorachi clone.

Crikey...what size batch are you doing

 

[samale]

Crikey...what size batch are you doing

20 litres it's a recipe @MickDundee posted.

 

[dave_77]

20 litres it's a recipe @MickDundee posted.

If you fancy doing a swap for a side by side tasting message me your address and I'll send you a bottle