They smell quite earthy but have a lightness at same time , grown in Suffolk if that helps, reckon making a hop yea of 25g and adding to fermenter with can of coppers English bitter, only used pellets before so do i use these the same, I have a metal hop filter I use for corny kegs
What would be the best way for using these dried leaf hops with a bitter kit, I've only ever dry hopped straight into beer, but obviously want a lighter more subtle flavour with these