Bubblyjubbly
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- Oct 16, 2020
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Hy all, im new to homebrew my first 25 litres of ??? Is down. I remembered a simple hooch brew an expanded on it but dont know if im making wine or ? An wondered if anyone could tell me, i used
10g champagne yeast
4kilo suger
20ltr warm water
3ltre pure oj
1ltr cranberry juice
1 kilo currents
3 cartons mashed strawberrys
I threw it all together an sat it in a closet with a constant room temp of 25dc an fizzing nicely,
So any names for what im making or guesses on how long it take an finishing taste are appreciated an also should i secondary ferment or just buy a still cheers all
10g champagne yeast
4kilo suger
20ltr warm water
3ltre pure oj
1ltr cranberry juice
1 kilo currents
3 cartons mashed strawberrys
I threw it all together an sat it in a closet with a constant room temp of 25dc an fizzing nicely,
So any names for what im making or guesses on how long it take an finishing taste are appreciated an also should i secondary ferment or just buy a still cheers all
