I've had my second kit brew, Woodforde's Nelson's Revenge, in bottles for a month now. Two weeks indoors in a corner of the kitchen and two in the Garage.
This is my first bottling attempt. I batch primed with 80 grams of Brown sugar and bottled into a few glass flip top bottles, plus the rest in Coopers Ox Bar PET bottles.
I flipped a glass bottle on New Years eve to check how the carbonation was going and although it wasn't overly carbonated, the beer had a reasonable fizz to it, but seemed as if it had a way to go. I've just opened a PET bottle and there was only a very small sshh sound on opening. The Beer poured with a small head that pretty quickly disappeared.
The Beer tastes good: Still very young and needs to clear down quite a bit, but the flavour is starting to come through. I'm in no hurry to drink it, so would appreciate some advice on the carbonation front. Should I bring the bottles back into the warm for a bit longer to help boost the carbonation, or leave them out in the garage and wait?
As a comparison, I primed my first kit (Wherry) with exactly the same weight of exactly the same sugar, and after 6 weeks in the Keg, it's still as lively as anything. PET bottles have definitely been sealed well ( I broke the tamper seal before bottling and wound up the cap nice and tight, so definitely not a capping issue).
Thanks
Martin
This is my first bottling attempt. I batch primed with 80 grams of Brown sugar and bottled into a few glass flip top bottles, plus the rest in Coopers Ox Bar PET bottles.
I flipped a glass bottle on New Years eve to check how the carbonation was going and although it wasn't overly carbonated, the beer had a reasonable fizz to it, but seemed as if it had a way to go. I've just opened a PET bottle and there was only a very small sshh sound on opening. The Beer poured with a small head that pretty quickly disappeared.
The Beer tastes good: Still very young and needs to clear down quite a bit, but the flavour is starting to come through. I'm in no hurry to drink it, so would appreciate some advice on the carbonation front. Should I bring the bottles back into the warm for a bit longer to help boost the carbonation, or leave them out in the garage and wait?
As a comparison, I primed my first kit (Wherry) with exactly the same weight of exactly the same sugar, and after 6 weeks in the Keg, it's still as lively as anything. PET bottles have definitely been sealed well ( I broke the tamper seal before bottling and wound up the cap nice and tight, so definitely not a capping issue).
Thanks
Martin