Went off with a sshh!

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Halfacrem

Landlord.
Joined
Nov 14, 2012
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I've had my second kit brew, Woodforde's Nelson's Revenge, in bottles for a month now. Two weeks indoors in a corner of the kitchen and two in the Garage.

This is my first bottling attempt. I batch primed with 80 grams of Brown sugar and bottled into a few glass flip top bottles, plus the rest in Coopers Ox Bar PET bottles.

I flipped a glass bottle on New Years eve to check how the carbonation was going and although it wasn't overly carbonated, the beer had a reasonable fizz to it, but seemed as if it had a way to go. I've just opened a PET bottle and there was only a very small sshh sound on opening. The Beer poured with a small head that pretty quickly disappeared.

The Beer tastes good: Still very young and needs to clear down quite a bit, but the flavour is starting to come through. I'm in no hurry to drink it, so would appreciate some advice on the carbonation front. Should I bring the bottles back into the warm for a bit longer to help boost the carbonation, or leave them out in the garage and wait?

As a comparison, I primed my first kit (Wherry) with exactly the same weight of exactly the same sugar, and after 6 weeks in the Keg, it's still as lively as anything. PET bottles have definitely been sealed well ( I broke the tamper seal before bottling and wound up the cap nice and tight, so definitely not a capping issue).

Thanks

Martin
 
Less sugar is needed for the keg than bottles. 80-100g is good for a keg but i would use 4-6 grams a litre for an ale in bottles, so you have underprimed slightly, i would have used around 120g for my tastes. Try leaving the bottles in the fridge for at least a day before you drink to help them absorb as much of the co2 as possible
 
Thanks, that's one to store away in the memory bank for next time :thumb:

I don't think it's going to be a huge problem as despite being a little less lively than I'd want, I've had bought beers that with a similar level of carbonation.

I don't think I'll bother doing it, but for future learning, is it possible to open the bottles and add a little more sugar to each bottle?
 
yeh that is possible but i also wouldnt bother unless it was flat as a pancake, you can find useful carbonation calculators on google that tell you how much of whatever sugar you are using you will need.
 
Cheers,

There is certainly enough spritz in them to keep me happy, but I'll know for next time.

:cheers:
 

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