blackBeer66
Active Member
- Joined
- Feb 28, 2020
- Messages
- 42
- Reaction score
- 21
Hello and thanks for letting me join
Started Brewing: 2013 wife got me a medieval cook book that had a recipe for mead and claret. I though why not try a beer? Its medieval, right? So off I went to my local Homebrew shop and got myself a bucket, pressure barrel and Coopers Wheat kit which I made with 1.3kg of honey... still thinking all medieval... loved it.
Had a short break from brewing between 2015-2019 as I worked away from home. Back into it now but have to keep it simple as limited space, absolutely no time and wife and kid to keep sweet... so I stick to kits and mainly Coopers. Amazing how the Aussies export absolute ****-water in form of Fosters and then make some of the best beer kits known to man!
What do I Brew?:
Just beer. If I go to a pub or supermarket I always go for dark beers. Stouts and Porters on top of my list... or a dark Lager if lucky. Unfortunately most of the time that dark beer available is Guinness and nought else.
So I make my own. I also like light beers with honey. Not much choice. So I make my own.
Current Brewing System:
I normally mix kit contents and extra malt (liquid or dry) in my bucket and chuck the yeast in. I no longer use the kit yeast. I leave in fermenter for minimum two weeks.
Equipment List:
30 l Plastic Fermenter
Cornelius Keg
Pressure barrel
2L growler
2L sparkling water PET bottles
Swing top bottles (500ml+750m)
Regards
Blackbeer
Started Brewing: 2013 wife got me a medieval cook book that had a recipe for mead and claret. I though why not try a beer? Its medieval, right? So off I went to my local Homebrew shop and got myself a bucket, pressure barrel and Coopers Wheat kit which I made with 1.3kg of honey... still thinking all medieval... loved it.
Had a short break from brewing between 2015-2019 as I worked away from home. Back into it now but have to keep it simple as limited space, absolutely no time and wife and kid to keep sweet... so I stick to kits and mainly Coopers. Amazing how the Aussies export absolute ****-water in form of Fosters and then make some of the best beer kits known to man!
What do I Brew?:
Just beer. If I go to a pub or supermarket I always go for dark beers. Stouts and Porters on top of my list... or a dark Lager if lucky. Unfortunately most of the time that dark beer available is Guinness and nought else.
So I make my own. I also like light beers with honey. Not much choice. So I make my own.
Current Brewing System:
I normally mix kit contents and extra malt (liquid or dry) in my bucket and chuck the yeast in. I no longer use the kit yeast. I leave in fermenter for minimum two weeks.
Equipment List:
30 l Plastic Fermenter
Cornelius Keg
Pressure barrel
2L growler
2L sparkling water PET bottles
Swing top bottles (500ml+750m)
Regards
Blackbeer