Warsteiner Recipe Request

[beerboy]

Does anyone have any experience brewing an all grain recipe for Warsteiner Premium Verum (you know, the Normal one!) :pray:

I want to brew a batch for the non-brewers at a camping trip in August; last camping trip I made a strong IPA and don't think their taste buds could cope with it! :grin:

I found 2 versions on the net very similar can anyone give me any advice on brewing this one - ie is a decoction mash necessary etc.



Version 1

Batch Size: 5.00 gal

OG: 1.048 SG
FG: 1.012 SG
Estimated IBU: 30.8 IBU
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 95.95 %
0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.05 %
13.00 gm Magnum [14.00 %] (60 min) Hops 23.6 IBU
14.00 gm Tettnang [4.00 %] (15 min) Hops 3.6 IBU
14.00 gm Hallertauer [4.00 %] (15 min) Hops 3.6 IBU
7.10 gm Hallertauer [4.00 %] (0 min) Hops -
7.10 gm Saaz [4.00 %] (0 min) Hops -
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager


Mash Schedule: Triple Infusion
----------------------------
Triple Infusion
Step Time Name Description Step Temp
15 min Step Add 9.38 qt of water at 141.7 F 131.0 F
15 min Step Add 1.41 qt of water at 210.9 F 140.0 F
15 min Step Add 1.88 qt of water at 208.9 F 149.0 F


and Version 2

Warsteiner
19 litres

OG 1046
FG 1009
IBU 33
ABV 4.8%
9lbs Pilsner Malt (4090g)
6 ozs CaraPils malt (170g)

Hops:
.5 oz (6.65% AA) Magnum Hops 60 minutes
.5 oz (2% AA) Tettanger Hops 15 minutes
.5 oz (2% AA) Hallertau Hops 15 minutes

Dry Hop:
.25 oz Hallertau
.25 oz Saaz

Yeast: Wyeast 2124 or White labs WLP830


Any comments would be welcome

Cheers

Ian