Using oats

[brydo]

Hi guys, what's the procedure for adding rolled oats to a mash ? Is there anything you have to do to them before hand like grinding or soaking or do you just mix them in amongst your grain and mash as normal ?

 

[RichardM]

Just mix them with the grain.

 

[Jim Brewster]

If they're rolled I blitz them lightly first to increase the surface area since I do BIAB.

 

[chillipickle]

I have left them whole and blitzed them in the food processor, made no difference in the end.Add a handful of rice hulls to help with sparge if you do one.