Use Coopers Wheat To Make Decent Hefeweizen?

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Noodle

noodle
Joined
Apr 19, 2017
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Hi!

Had my first wheat beer (a Franziskaner) and was blown away and have since discovered a love for hefeweizen. I want to brew my own, or at least get as close to one as I can, without having to buy a big pot to boil actual grains in (I'm a student lol). Basically I want to buy a kit and do the necessary pimping to get it right. Others have said these kits aren't very authentic tasting/a bit weak, so I want to tweak them properly to have a better chance of success.

What I've learned so far is that this might work:

-1.5kg coopers wheat malt extract/1.7kg tin coopers preachers hefe wheat.
-1kg (at least) wheat DME.
-some hallertau mittelfruh/Pearle hops as a hop tea.
-some white labs Bavarian hefeweizen yeast.
-brewed warmer than usual to get banana esters (I love bananas).
-brewed to 20L for more flavour.

Haven't been able to find a massive amount of info on how to modify coopers wheat kits so any directions on a good recipe to follow would be amazing!
I want to get brewing soon so will keep updated as to how it goes. :)

Thanks!
 
In that case I'll crack on with the festival kit and make a thread when I get going and do reviews etc. :) thanks for the advice
 
I did a Belgian wit by tweaking a Cooper wheat kit and using wheat DME. The taste was good but it never had the cloudy appearance, which I gather is hard to get only using extract. For hefeweizen you don't need to brew short to get the flavour right, as the flavour comes mostly from the yeast, so I'd brew it to 23L. As far as I'm aware there isn't a decent dry hefeweizen yeast, so I'd definitely use Wyeast 3068 or WLP300, both of which are descended from the legendary Weihenstephaner strain and will give you exactly what you are looking for. I used WLP300 for an all-grain and it was spot on.
 

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