Done a few teaks and not brewed in a few months and found my camera so decided to plaster ciber space with photos.
My newly built hop striner out of an off cut of perf stainless was concerned about the size but it was really good.
the end is held on by copper wire twists
more high tech stuff
in place
recirc (testing in this photo and cleaning the pipe work)
False bottom
Grist was going for a different receipe until I discovered I only had pale malt left.
I fill up the mash tun via gravity just open the taps and let them even out.
doughing in
HERMS
Boiler with plate chiller connected.
A peak inside.
My newly built hop striner out of an off cut of perf stainless was concerned about the size but it was really good.


the end is held on by copper wire twists

more high tech stuff

in place

recirc (testing in this photo and cleaning the pipe work)

False bottom

Grist was going for a different receipe until I discovered I only had pale malt left.

I fill up the mash tun via gravity just open the taps and let them even out.

doughing in

HERMS





Boiler with plate chiller connected.


A peak inside.