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lahoski

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Nov 6, 2012
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Afternoon all,

Just started extract brewing in 2 gallon batches... I'm pretty keen on experimenting and live in a teeny-tiny house.

My first brew is nearly ready for bottling - a nice simple session bitter. I made up the recipe myself against all advice on the t'internet and it tastes bloody great. But I think I *might* have an advantage on most people as my dad actually is a brewer, and I think I may have absorbed a lot of knowledge by osmosis. I tend to find myself 'knowing' things with no idea how or why.

On an entirely irrelevant note, it still amazes me that - including equipment costs - after 3 or 4 brews, the average price per bottle is going to be less than a decent bottled beer in the supermarket. Even when they're on offer. Mental. I think this may be the reason I'm being 'allowed' to embark on this escapade...

Aaanyway, nice to meet you all and proper looking forward to many, many successful brews. Cheers :cheers:
 

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