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Going from 21C to 0.5C takes about 10-12h depending on ambient temperature and temperature of the glycol reservoir (I have it at 4C during fermentation, set it to -3C for cold crash).That's what I did before switching to use the ice maker compressor, I just filled a cool box with ice accumulators in order to keep fermentation temp. With the added compressor I don't need to worry about changing the ice accumulators anymore :).
Going from 21C to 0.5C takes about 10-12h depending on ambient temperature and temperature of the glycol reservoir (I have it at 4C during fermentation, set it to -3C for cold crash).
That's what I did before switching to use the ice maker compressor, I just filled a cool box with ice accumulators in order to keep fermentation temp. With the added compressor I don't need to worry about changing the ice accumulators anymore :).
