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Paul Quinn

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Thanks for the welcome, just a few words to introduce myself. I have dabbled on and off for decades with mead brewing and beer kits, but have just decided to take up all grain brewing. Ideally, I would like to succeed with a recipe as close as possible to Youngs American Amber Ale (I assure you, this is not a plug!). I am about to order a boiler, and will be keeping fermenting simple, with fermentation bins. I would like to be as thrifty as possible, so will be collecting fizzy drinks bottles from the plastic recycling bins at work. That's all for now, because I am eager to learn as much as I can from your posts to hit the ground running once my boiler arrives.
 
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