Hello
I've recently cracked open my second batch of homebrew that I put in a pressure barrel, it tasted loads better than my first attempt & came out clearer but was still a bit misty... is there something I can do to ensure a crystal clear pint of real ale??
Lou
:wha:
I've recently cracked open my second batch of homebrew that I put in a pressure barrel, it tasted loads better than my first attempt & came out clearer but was still a bit misty... is there something I can do to ensure a crystal clear pint of real ale??
Lou
:wha: